Three ingredients is all it takes. Oreo cookies, softened cream cheese, and almond bark. White or chocolate morsels can be substituted for the almond bark if you prefer. If white coating is used you can tint to whatever color you like. These are pretty when done in soft pink, green, lavender and some left white then place on paper lace doiley on a pedestal cake plate.
Process cookies into crumbs
Add softened cream cheese, mix well and roll into balls.
Melt almond bark or morsels in double boiler. I add a scosch of shortening to smooth out the bark, stir till smooth.
Using two forks or whatevery method you prefer dip the chocolate balls into the melted bark and place on wax-paper-lined-cookie sheets. Let cool and set. If you make these in the summer you can place them in the fridge to set.
Voila. . .Oreo Truffles
ENJOY!
3 comments:
These look so yummy!
I like the way you are sharing the process in pictures. I normally won't cook a recipe unless it has a picture, I have to know what it looks like.
I'm the same way, if the cookery book doesn't have a picture I'm not very likely to try it.
Scrumdelicious!Do these hold their shape well or do you have to keep them refrigerated?
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