This recipe is good for left over chicken, it's also quick and easy. Good served with a salad and a fruit cobbler.
Chicken & Noodle Casserole--serves 4
1 can cream of mushroom soup (I also like this with cr. of celery)
about a 1/2 c. milk
1/4-1/3 c. Parmesan cheese (from can or freshly grated)
1 c. frozen vegetables your choice
2 c. chicken , cooked &cubed
2 c. noodles, cooked & drained
1/2-3/4 c. cheese, your choice (I like colby jack or mozarella)
Mix together:
soup, milk, & Parmesan cheese
Add: vegetables, chicken & noodles
Place in a casserole dish
Bake at 400 about 25 mins or till hot through
Add: your favorite cheese put back in oven to melt for a few mins.
Enjoy!
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2 comments:
I want to try this one! It sounds like comfort food for a cold day.
This is good on a cold day with a hot roll m-m-m.
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