Squash Casserole. . .

This is so good with summer-fresh- zucchini and yellow squash.  It's an oven dish so if you have a basement stove use it.  As with all recipes posted please read through before starting.

Squash Casserole
1 stick oleo or butter
1 pkg. stuffing mix
6 c. sliced summer squash
1 can cream of mushroom soup
1 c. sour cream
1 small onion, grated
1 small carrot, grated

 Bring to boil : onion, carrot and squash for 5 mins
Put in colander to drain
Melt oleo or butter and mix with stuffing
Line cassereol dish with stuffing, reserve 1/2 c. for topping.
Mix together: soup and sour cream
Add drained veggies to the soup/sour cream mixture
Spread on top of stuffing
Sprinkle the remaining 1/2 c. of stuffing.
Bake 350 deg. for about 30 mins or so.

NOTE:  This is enough for 4-6 people depending on serving size.
However, I like more stuffing on top so I make up two boxes and use one whole box for the bottom and enough of the second box to make a nice topping.  If there's any casserole left over add the remaining stuffing to it for next day lunch.

Enjoy!